Mummy Cookie Pops

I'm getting in the Halloween spirit and what better way to start than with these Oreo mummy cookie pops. The best part of these treats? The eyes are edible. Are you scared yet? ;)

Nina's Triple Chocolate Cookies with Sea Salt Topping

Today I baked these AMAZING cookies, recipe courtesy of my mama. Three chocolates are combined: bittersweet, semi-sweet, and white chocolate. The best part about these is the surprise topping - sea salt. It adds a little salty to the delectably sweet.  The recipe is as follows.
Bake. Eat. LOVE!

Nina's Triple Chocolate Cookies

Ingredients
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
8 tablespoons unsalted butter (1 stick)
6 ounces bittersweet chocolate, finely chopped
2 large eggs
1 large yolks
1 cup firmly packed light brown sugar
2 teaspoons pure vanilla extract
6 ounces semisweet chocolate chips
6 ounces white chocolate chips (or milk chocolate chips)

Directions
Whisk the flour, baking powder, salt and baking soda together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, add the bittersweet chocolate, then set aside until melted.

Whisk the eggs, brown sugar, and vanilla together in a medium bowl, then slowly whisk in melted chocolate. Stir in the flour mixture to make loose dough. Fold in the chips. Cover with plastice wrap and refrigerate until firm, about 2 hours. (I didn't refrigerate and it still came out great!)
Preheat oven to 350 degrees F.

Line a baking sheet with parchment paper. Form dough into balls (or scoop with a spoon) and put on the prepared baking sheets leaving a couple inches between the cookies. Sprinkle with coarse sea salt. Bake until outside is crackly, but the center is still moist, about 13-15 minutes. Cool on a rack. ENJOY!